The ingredient 7 Up does a couple of important things in these biscuits.įirst, the carbonation and sugar help create a light, fluffy, and airy texture.
Like the name says, 7 Up Biscuits are biscuits made with 7 Up or another lemon/lime flavored soda.
Butter (you can use unsalted or salted).You only need just 4 simple ingredients to make these delicious 7 Up Biscuits. I use these amazing cookie scoops to drop the dough right in my favorite cast iron pan, and it makes it super quick and easy whenever I want delicious, buttery, soft biscuits for breakfast or dinner. 🙂ħ Up Biscuits – No Rolling or Cutting RequiredĪnother reason this 7 up biscuit recipe is so great is they’re made drop-style with absolutely no rolling or biscuit cutting required! Plus, if you’re like me and never have Bisquick at home it saves you from having to make a special trip to the store. It can also be really easy to overmix Bisquick batter which results in dry, crumbly biscuits that nobody wants. I find that self rising flour gives the biscuits a lighter, fluffier, and more tender texture, and they rise higher than ones made with Bisquick. Yes, I personally think 7 up biscuits made from scratch with self rising flour are better than using Bisquick. I also use self rising flour in my Famous 3-Ingredient Biscuits, Red Lobster Garlic Cheese Biscuits, Better than Hardee’s Cinnamon Raisin Biscuits, and Easy Butter Dip Biscuits, and they’re all absolutely incredible! While there’s nothing wrong with using Bisquick if that’s what you prefer, I typically don’t keep it in my pantry and personally like to use my tried and true self rising flour when making homemade biscuits. Unlike most 7 Up Biscuits recipes that use Bisquick baking mix, my 7 up biscuits from scratch version uses self rising flour instead.
#EASY COOKIE RECIPES USING SELF RISING FLOUR HOW TO#
If you want to learn how to make them, then keep reading for my Easy 7 Up Biscuits Recipe below, and check out my full step-by-step video tutorial over here.ĭon’t forget to subscribe to my Youtube Channel here for weekly recipes! These Buttery 7 Up Biscuits are fluffy, soft, and practically melt in your mouth and they’re incredibly easy to make with 4 simple ingredients and no rolling or cutting required. Today I’m so excited to share my delicious 7 Up Biscuits Recipe from Scratch with you. So when one of my lovely readers recently asked if I would make 7 Up Biscuits I was more than happy to oblige!Īlthough I had heard of them, I personally had never tried 7 Up Biscuits until now, but let me tell ya – they are delicious! It’s no secret that I’m a HUGE biscuit lover. Transfer cookies to a nice serving plate when they have cooled.Try my Easy 7 Up Biscuits Recipe from Scratch for delicious and simple homemade biscuits made with self rising flour, sour cream, butter, and 7 Up soda. These buttery 7 Up Biscuits are fluffy, soft, and practically melt in your mouth!ħ Up Biscuits Recipe from Scratch (Self Rising Flour) Cool on baking sheets for 2 minutes remove to wire racks to cool completely. (I formed my cookies into circles, for uniform sizing, and placed them on a baking pan that had been sprayed with cooking oil spray.)īake for 9 to 11 minutes or until golden brown. Drop by rounded tablespoons onto ungreased baking sheets. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.Īdd eggs, one at a time, beating well after each addition. package)ġ cup chopped nuts (I used chopped pecans.) Copy Original Nestle Toll House Chocolate Chip CookiesĢ cups Nestle Toll House Semi-Sweet Chocolate Morsels (12 oz.
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